Serving Escanaba, MI and the surrounding areas

Great food, great beer, great fun!

Hereford & Hops Steakhouse and Brewpub - Logo

STEAKS

All of our Steaks are Fresh cut daily in our Butcher Shop (Next Door at Gust Asp), cooked to your choice of temperature and served with your choice of Salad, Potato or Vegetable of the day, and Texas Toast Potato Choices: Steak Fries, Mashed Potatoes Baked Russet, Baked Sweet Potato $1 or Sweet Potato Fries $1

 

8oz FILLET

14oz RIBEYE

14oz NEW YORK STRIP

18oz T-BONE

20oz SIRLOIN

$28

 

GRILL YOUR OWN $26

 

SHARE A STEAK $19 per person

Choose one steak to share and each person gets choice of Salad, and Potato or Vegetable of the day and Texas Toast

 

Add

Sauteed Mushrooms $4

Sauteed Onion $3

Five Grilled or Deep Fried Shrimp $8

 

Our steaks are always made from the highest quality beef available on the market today.

QUALITY BEEF

Steaks are obviously our specialty here at Hereford & Hops Steakhouse and Brewpub. We can cook any of our steaks exactly as you'd like it.

Steaks and entrées you'll love

All Entrees are served with Choice of Potato or Vegetable, Salad, and Texas Toast

Potato Choices: Steak Fries, Baked Russet, Baked Sweet Potato $1, or Sweet Potato Fries $1

 

BEEF BOURGUIGNON $23

Sautéed Tenderloin Tips with Mushrooms and Onions in a Red Wine and a Veal Demi Sauce

Served with whipped Mashed Potatoes

 

H&H BABY BACK RIBS

HALF RACK $18

FULL RACK $23

Our meaty Baby Back Ribs Smoked to perfection and covered with our

signature Apricot Bourbon BBQ Sauce

 

ATLANTIC SALMON $20

Your choice of Grilled, Broiled, or Pan Seared mildly Seasoned or Blackened

 

FRESHWATER WALLEYE $20

Your choice of Grilled, Broiled, Pan Fried, or Deep Fried

 

FRESHWATER LAKE PERCH $17

5 pieces Your Choice of Pan Fried, or Deep Fried

 

PACIFIC COD $17

3 pieces Your Choice of Grilled, Broiled, Pan Fried, or Deep Fried

 

SHRIMP $19

8 Jumbo White Shrimp prepared either Grilled, Broiled, or Deep Fried' Blackened available

 

CUT OF THE DAY

Chef's Choice of Meat and Vegetable. Prices will vary. Ask your server about the Cut of the Day!

 

Ask your server about items that are cooked to order.

Consuming under-cooked meats may increase your risk of food borne illness.

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ENTREES