Menu

Prime Rib Served Saturdays starting at 5:00PM

10oz or 14oz Prime Rib served with your choice of House or Caesar Salad, one side option, and Texas Toast.
Side Options: Seasoned French Fries, Mashed Potatoes and Gravy, Baked Russet (loaded +$),
Gourmet Mac N Cheese, Vegetable of the day, Baked Sweet Potato, Sweet Potato Fries, or Side of Fettuccine

main menu

A blooming fried onion with dip and cheesy pita chips at Hereford & Hops, Escanaba Michigan.

appetizers

POTATO SKINS
Russet wedges topped with shredded cheddar and mozzarella cheese, bacon, green onions, and served with a side of sour cream

SPINACH ARTICHOKE DIP
House-made blend including cream cheese, spinach, artichoke hearts, and mozzarella. Topped with parmesan and diced tomatoes and served with tortilla chips
Substitute flatbread

BREWER’S BLOOMER
Golden fried onion blossom served with ranch and chipotle ranch dressing
(Seasonal item, please ask your server for availability)

ONION TANGLES
Golden fried onion tangles served with ranch and chipotle ranch dressings

CHICKEN WINGS
Bone-In: 6-piece wings or 14-piece wings
Boneless: 3/4-pound portion
Sauces: BBQ, Buffalo, Sweet Thai chili, Signature gold, garlic parmesan or Buff-a-que

WISCONSIN CHEESE CURDS
Deep fried yellow cheese served with our house-made marinara sauce
Buffalo style (drizzled with buffalo sauce, topped with green onions, and served with ranch)

POUTINE
Seasoned fries smothered in a rich beef gravy, cheese curds, and smokehouse beef brisket

BREWPUB PRETZEL
Large Bavarian soft pretzel (lightly salted) served with a side of nacho cheese or signature gold sauce

A salad with grilled steak cubes, crumbled cheese, and greens at Hereford & Hops Escanaba.

soup & salad

Soup

Cheddar
Ale Soup Cup / Bowl

Soup Du Jour
Cup / Bowl

French onion (crock only)

Salad

STRAWBERRY CASHEW CHICKEN SALAD
Mixed spring greens, grilled chicken, cashews, strawberries, and feta cheese served with raspberry Vinaigrette

STEAK SALAD
Mixed spring greens, grilled steak tips, red onion, diced tomatoes, cashews, craisins, and bleu cheese crumbles, and served with honey balsamic vinaigrette

CAESAR
Chopped romaine, croutons, and shredded parmesan cheese tossed in a creamy caesar dressing

HOUSE SALAD
Spring mix with cucumbers, tomatoes and cheddar cheese and topped with croutons

Dressing options: Ranch, French, Thousand Island, Bleu Cheese, Balsamic Binaigrette, Raspberry Vinaigrette, Italian, Caesar, and Oil & Vinegar

Add to any salad: Chicken (grilled and/or blackened), Shrimp (grilled and/or blackened), Steak Tips, or Salmon (grilled and/or blackened)

Cheeseburger with mushrooms and seasoned fries at Hereford & Hops Restaurant Bar, Escanaba.

burgers

Hereford 1/3 lb. beef patty prepared medium and served with house-made potato chips and pickles. May substitute the side for house or caesar salad, onion rings, seasoned French Fries, or sweet potato fries. Try our house dilly dip to compliment your chips

BREWHOUSE FRISCO MELT
Served on sourdough bread with cheddar and Swiss cheese, sauteed onions, mushrooms, crispy bacon, and our Brew-master aioli

H & H CLASSIC
Topped with fried onions, lettuce, tomatoes, pickles, American cheese, and Brew-master aioli

COWBOY MIDNIGHT BURGER
Topped with our BBQ Sauce, fried onions, American cheese, and crispy bacon

MUSHROOM AND SWISS
Topped with Mushrooms and Swiss cheese

CHEESE BURGER
Served with your choice of cheese

AMERICAN KOBE BURGER
Made with Wagyu beef and topped with aged cheddar

A grilled panini sandwich at Hereford & Hops Restaurant Bar Brewery in Escanaba, Michigan.

handhelds

Our Handhelds are served with house-made Potato Chips.
May substitute the side for House or Caesar salad, Onion Rings, seasoned French Fries, or Sweet Potato Fries. Try our house Dilly Dip to compliment your Chips

SMOKEHOUSE REUBEN
Our Smokehouse Corned Beef and Sauerkraut on Swirl Rye with Swiss Cheese and a side of Thousand Island Dressing

SMOKEHOUSE BRISKET
Smokehouse Beef Brisket with sauteed onions and Mozzarella cheese on a traditional Hoagie roll and served with a side of Au Jus and cheese sauce

THE ITALIAN
Ham, Pepperoni, Salami, Mozzarella, Banana Peppers, Red Onion, and Italian Vinaigrette on pressed Panini bread

SIGNATURE TURKEY
Roasted Turkey, Bacon, Swiss cheese, Tomato, and Signature Gold Sauce on pressed Panini bread

CRISPY CHICKEN WRAP
Deep fried Chicken Strips, Crispy Bacon, Lettuce, Tomato, Cheddar Cheese, and Ranch Dressing wrapped in a Flour Torttlla

A grilled steak with a bone and toasted bread at Hereford & Hops Restaurant Bar Escanaba Michigan.

steaks

Our Steaks are prepared to your liking. Served with your choice of House or Caesar Salad, one side option, and Texas Toast.
Side Options: Seasoned French Fries, Mashed Potatoes and Gravy, Baked Russet (loaded +$), Vegetable of the Day, Baked Sweet Potato, Sweet Potato Fries, or side Fettuccine

GRILL YOUR OWN
Available Friday & Saturday Nights (Starting at 5:00pm)

Steak Selections
8 oz. Filet
12oz/16oz. Ribeye
8 oz./14 oz. New York Strip
18 oz. T-Bone
8 oz./16 oz. Sirloin
22 oz. Porterhouse

Based Market Price, please ask your Server!

COMPLIMENT YOUR STEAK:
Sautéed Mushrooms
Sautéed Onions
Shrimp (5) grilled or deep-fried
Garlic Butter Sauce
Bleu Cheese Melt
Teriyaki Glaze
Beef Gravy

A stack of seasoned ribs piled high at Hereford & Hops Restaurant Bar Brewery, Escanaba Michigan.

entrees

All Entrees are served with choice of House or Caesar Salad and one side option (unless suggested).
Our side options Include: Seasoned French Fries, Mashed Potatoes and Gravy, Baked Russet, Gourmet Mac and Cheese, Vegetable of the Day, Baked Sweet Potato, Sweet Potato Fries, or side Fettuccine

H & H BABY BACK RIBS
Our St. Louis Style Ribs are smoked to perfection and smothered with our Signature Award Winning
Sauce. Full Rack / Half Rack

TERIYAKI STEAK TIPS
Tenderloin Steak Tips sauteed and smothered in a Garlic Teriyaki Glaze with Mushrooms and served
over a bed of Garlic Red-Skinned Mashed Potatoes (ask your server for availability)

GARLIC & HERB CHICKEN
Grilled chicken marinated in lemon garlic and herb sauce 1 Breast / 2 Breasts

ATLANTIC SALMON
Prepared grilled (blackened available), broiled, or pan-fried. (Try it with mango salsa)!

pizza

DELUXE
Pepperoni, sausage, green peppers, mushrooms and onions. 12” / 16”

BBQ Chicken
BBQ sauce, bacon, chicken, red onion 12” / 16”

VEGGIE
Green peppers, black olives, tomatoes, red onions. 12” / 16”

Choose your size: 12” Round / 16” Round
Gluten Free Cust: 10” Round / 14” Round

Your choice of Marinara, Alfredo (add +$), Ranch, Buffalo, Thousand Island, or BBQ Sauce, topped with Mozzarella Cheese. Add your Choice of Toppings from the list below:

Add Vegetables
12” / 16”
Tomatoes, Onions, Mushrooms, Green Peppers, Black Olives, Green Olives, Artichoke Hearts, Pineapple, Pickles, Banana Pepper Rings, Jalapeños, or Broccoli

Add Cheese
12” / 16”
Cheddar, Parmesan, Bleu Cheese, Feta, Swiss, American, or Pepper Jack

Add Meats
12” / 16”
Pepperoni, Italian Sausage, Grilled Chicken, Smokehouse Corned Beef, Smokehouse Beef Brisket, Smokehouse Pulled Pork, Chorizo Sausage, Ham, Ground Beef, or Bacon

pasta

Served with choice of House or Caesar Salad and Garlic Toast.

BUILD YOUR OWN
Choice of Marinara, Alfredo, or Rosa Sauce over Fettuccini or Cavatappi

COMPLIMENT YOUR PASTA
Chicken / Shrimp / Salmon / Steak Tips / Broccoli / Mushrooms

SMOKEHOUSE MAC N CHEESE
Creamy White Gourmet Mac N Cheese topped with BBQ Beef Brisket and Onion Tangles

CHICKEN PARMESAN
Breaded chicken, marinara sauce, mozzarella and parmesan cheese served over Fettuccini

BEEF STROGANOFF
Tenderloin Steak Tips with sautéed Mushrooms in a savory Red Wine Demi with a touch of Sour Cream tossed with Fettuccini

Fish fry from Hereford and Hops in Escanaba, Michigan

friday fish

Fish served with your choice of potato and coleslaw

SHRIMP
8-Piece Shrimp broiled and glazed with a Garlic Butter Sauce $22 Prepared grilled or deep-fried

FRESHWATER PERCH
4-Piece Perch prepared deep-fried or pan-fried and served with a side of tartar

FRESHWATER WALLEYE
4-Piece Walleye ﬁllets prepared grilled, pan-fried, or deep-fried and served with a side of tartar

PACIFIC WILD COD
3-Piece Cod ﬁllets prepared grilled, pan-fried, or deep-fried and served with a side of tartar

Cheeseburger with thick fries and pickles at Hereford & Hops Restaurant Bar Brewery Escanaba.

CHILDREN’S MENU

A slice of plain cheesecake from Hereford & Hops Restaurant in Escanaba, Michigan, on a plate.

desserts

A mug of purple drink with lemon and blackberries at Hereford & Hops Escanaba, Michigan.

beer, wine & beverages to go

Prime Rib Served Saturdays starting at 5:00PM

main menu

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