menu
$1 off Burgers Monday
Beef Brisket Tacos Tuesday
Half Rack BBQ Wednesday
Family Pizza Day Thursday
Large 2-topping pizza & pitcher of soda
Prime Rib Served Saturdays starting at 5:00PM
10oz or 14oz Prime Rib served with your choice of House or Caesar Salad, one side option, and Texas Toast.
Side Options: Seasoned French Fries, Mashed Potatoes and Gravy, Baked Russet (loaded +$),
Gourmet Mac N Cheese, Vegetable of the day, Baked Sweet Potato, Sweet Potato Fries, or Side of Fettuccine
main menu
Russet wedges topped with shredded cheddar and mozzarella cheese, bacon, green onions, and served with a side of sour cream
House-made blend including cream cheese, spinach, artichoke hearts, and mozzarella. Topped with parmesan and diced tomatoes and served with tortilla chips
Substitute flatbread
Golden fried onion blossom served with ranch and chipotle ranch dressing
Bone-In: 6-piece wings or 14-piece wings
Sauces: BBQ, Buffalo, Sweet Thai Chili, Signature Gold, Garlic Parmesan.
Also available as boneless wings
Homemade Wisconsin blend cheese curds.
Seasoned fries smothered in a rich beef gravy, cheese curds, and smokehouse beef brisket
French Baguette smothered in cowboy butter topped with steak bites and mozzarella cheese.
Ale Soup Cup / Bowl
Cup / Bowl
(crock only)
Mixed spring greens, grilled chicken, cashews, strawberries, and feta cheese served with raspberry Vinaigrette
Mixed spring greens, grilled steak tips, red onion, diced tomatoes, cashews, craisins, and bleu cheese crumbles, and served with honey balsamic vinaigrette
Chopped romaine, croutons, and shredded parmesan cheese tossed in a creamy caesar dressing
Spring mix with cucumbers, tomatoes and cheddar cheese and topped with croutons
Ranch, French, Thousand Island, Bleu Cheese, Balsamic Binaigrette, Raspberry Vinaigrette, Italian, Caesar, and Oil & Vinegar
Chicken (grilled and/or blackened), Shrimp (grilled and/or blackened), Steak Tips, or Salmon (grilled and/or blackened)
Our burgers are served with Fries or Onion Rings
Hereford ⅓ lb. beef patty prepared medium.
May Substitute: Side Salad, House or Caesar, or Sweet Potato Fries
Start with a fresh-pressed patty and make it your own.
Add-ons: Bacon • Extra Patty
Brisket • Sautéed Mushrooms
Sautéed Onions
Topped with fried onions, lettuce, tomatoes, pickles, American cheese, and Brew-master aioli
Piled high with sautéed mushrooms and melted Swiss cheese.
Our handhelds are served with Fries or Onion Rings
Hereford ⅓ lb. beef patty prepared medium.
May Substitute: Side Salad, House or Caesar, or Sweet Potato Fries
Prime rib Philly cheesesteak with green peppers, sautéed onions, and mozzarella cheese.
Garden mix lettuce, cheddar cheese, ranch, bacon, tomatoes, and crispy chicken.
Corned beef and sauerkraut on swirl rye bread with Swiss cheese. Served with a side of Thousand Island dressing.
Smoked beef brisket with sautéed onions and mozzarella on a traditional hoagie roll. Served with au jus and cheese sauce.
All steaks & entrées served with your choice of 2 sides: Seasoned French Fries, Mashed Potatoes and Gravy, Baked Russet (loaded upcharge), Gourmet Mac N Cheese,
Vegetable of the day, Baked Sweet Potato, Sweet Potato Fries, or Side of Fettuccine upcharge
Available Friday & Saturday Nights (Starting at 5:00pm)
Monday-Thursday by request
8 oz. Filet
12oz/16oz. Ribeye
8 oz./14 oz. New York Strip
18 oz. T-Bone
8 oz./16 oz. Sirloin
22 oz. Porterhouse
Only served Saturday nights
(starting at 5:00pm)
10 oz. Prime Rib
14 oz. Prime Rib
Sautéed Mushrooms
Sautéed Onions
Shrimp (5) grilled or deep-fried
Garlic Butter Sauce
Bleu Cheese Melt
All steaks & entrées served with your choice of 2 sides: Gourmet Mac & Cheese, Baked Potato, Mashed Potato, Coleslaw, Rice, Salad, or Soup
St. Louis-style ribs smoked to perfection and smothered in our signature award-winning barbecue sauce. Available as a full rack or half rack.
Creamy gourmet mac & cheese topped with barbecue beef brisket.
Creamy gourmet mac & cheese topped with breaded chicken, blue cheese crumbles and buffalo sauce.
Base: Rice or Salad | Protein: Salmon, Chicken, Steak, Shrimp
VEGGIE: Raw or Sautéed Mushrooms, Onions, Broccoli, Green Pepper, Pineapple, Tomato, Cucumbers, Black Olives
SAUCE: Garlic Parmesan, Sweet Thai Chili, Buffalo, BBQ, Italian Vinaigrette, Signature Gold, Ranch, French, Blue Cheese
Prepared grilled, blackened, broiled, or pan-fried. Try it with mango salsa.
Our signature Philly cheesesteak-inspired pizza loaded with prime rib, green peppers, sautéed onions, and mozzarella.
Pepperoni, sausage, green peppers, mushrooms, and onions
SMALL 12” / LARGE 16”
10” / 16”
CUSTOMIZE WITH YOUR CHOICE OF TOPPINGS
Sausage, Pepperoni, Brisket, Corn Beef, Ground Beef, Ham
Green Peppers, Tomatoes, Pineapple, Mushrooms, Onions, Cucumbers, Black Olives
MARINARA, BBQ
Served with choice of House or Caesar Salad and Garlic Toast.
Choice of Marinara, Alfredo, or Rosa Sauce over Fettuccini or Cavatappi
Chicken / Shrimp / Salmon / Steak Tips / Broccoli / Mushrooms
Creamy White Gourmet Mac N Cheese topped with BBQ Beef Brisket and Onion Tangles
Breaded chicken, marinara sauce, mozzarella and parmesan cheese served over Fettuccini
Tenderloin Steak Tips with sautéed Mushrooms in a savory Red Wine Demi with a touch of Sour Cream tossed with Fettuccini
Fish served with your choice of potato and coleslaw
8-Piece Shrimp broiled and glazed with a Garlic Butter Sauce
Prepared grilled or deep-fried
4-Piece Perch prepared deep-fried or pan-fried and served with a side of tartar
4-Piece Walleye fillets prepared grilled, pan-fried, or deep-fried and served with a side of tartar
For our younger guests
Served with your choice of 1 side: Broccoli, Chips, Fries, or Applesauce
